The sweet proteins found in the jungle are not fit to the mass food market due to high cost, lack of supply, decreased stability, and a lingering taste. Amai has redesigned these proteins using Agile Integrative Computational Protein Design (AI-CPD) and produces them using scalable and sustainable precision fermentation. The AI-CPD Pro-Protein technology redesigns the protein’s amino-acid sequence, resulting in a new Designer Protein that is fit for the mass food market regarding stability, cost, and sensory profile.