The food technology has a dual feedback loop role. First, the results of the food technology nurture the R&D pipeline towards producing improved proteins. These can be sweeter, tastier, a better fit in a specific food, or more stable. . On the other side, the biotechnology analytics enable to direct the food technology towards the best use of the protein by analyzing stability, shelf-life, and more. Amai has an in-house sensory expert panel that tastes food with Amai’s sweet protein, made by our food technology team. A sensory expert panel is a group of tasters who serve as an analytic measuring tool for sensory evaluation. They perform objective tasks and therefore have very high sensory sensitivity.