The food technology has a dual feedback loop role. First, the results of the food technology nurture the R&D pipeline towards producing improved proteins. These can be sweeter, tastier, a better fit in a specific food, or more stable. . On the other side, the biotechnology analytics enable to direct the food technology towards the best use of the protein by analyzing stability, shelf-life, and more. Amai has an in-house sensory expert panel that tastes food with Amai’s sweet protein, made by our food technology team. A sensory expert panel is a group of tasters who serve as an analytic measuring tool for sensory evaluation. They perform objective tasks and therefore have very high sensory sensitivity.
Another win in the books
we received the EIT Food Innovation Impact Award for our collaborative project led by Prof. Yoav Livney from the Technion – Israel Institute of