Technologies

Computational Protein Design (AI-CPD)

The sweet proteins found in the jungle are not fit to the mass food market due to high cost, lack of supply, decreased stability, and a lingering taste. Amai has...

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Precision Fermentation

Precision fermentation (PF) is a process by which microorganisms are genetically altered to produce complex organic molecules. PF produces specifically designed proteins, fats, and vitamins in large amounts and at...

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Food Technology

The food technology has a dual feedback loop role. First, the results of the food technology nurture the R&D pipeline towards producing improved proteins. These can be sweeter, tastier, a...

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Tasty

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Cost-effective

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Digestible

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Sustainable

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Hypoallergenic

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Proprietary

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Stability
(Temp, pH, fat)

icon

Tasty

icon

Cost-effective

icon

Digestible

icon

Sustainable

icon

Hypoallergenic

icon

Proprietary

icon

Stability
(Temp, pH, fat)

Integrating the benefits of computation and Precision Fermentation with traditional natural fermentation processes

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