Meet Amai Proteins
Shaping the future of designer proteins for the mass food market
With our Pro3 Platform technology, we develop tasty, healthy, sustainable, and cost-effective designer proteins for food and beverage applications. Our first products are Designer Sweet Proteins that significantly reduce added sugar in a wide variety of Food & Beverages. These include soft drinks, fruit juices, dairy, alternative dairy products, sauces, spreads, snacks, ketchup, chocolate, peanut butter, energy bars, functional foods, and much more.
Amai’s great-tasting, sustainable, cost-effective, and eco-friendly sweet designer protein replaces 40-70% of the added sugar used in the food industry without changing the taste.
The disruptive technology combines Agile-Integrative Computational Protein Design (AI-CPD) with Precision Fermentation and Food Technology in a consumer-focused manner.
Meet Amai Proteins
Shaping the future of designer proteins for the mass food market
With our Pro3 Platform technology, we develop tasty, healthy, sustainable, and cost-effective designer proteins for food and beverage applications. Our first products are Designer Sweet Proteins that significantly reduce added sugar in a wide variety of Food & Beverages. These include soft drinks, fruit juices, dairy, alternative dairy products, sauces, spreads, snacks, ketchup, chocolate, peanut butter, energy bars, functional foods, and much more.
Amai’s great-tasting, sustainable, cost-effective, and eco-friendly sweet designer protein replaces 40-70% of the added sugar used in the food industry without changing the taste.
The disruptive technology combines Agile-Integrative Computational Protein Design (AI-CPD) with Precision Fermentation and Food Technology in a consumer-focused manner.
Meet Amai Proteins
Shaping the future of designer proteins for the mass food market
With our Pro3 Platform technology, we develop tasty, healthy, sustainable, and cost-effective designer proteins for food and beverage applications. Our first products are Designer Sweet Proteins that significantly reduce added sugar in a wide variety of Food & Beverages. These include soft drinks, fruit juices, dairy, alternative dairy products, sauces, spreads, snacks, ketchup, chocolate, peanut butter, energy bars, functional foods, and much more.
Amai’s great-tasting, sustainable, cost-effective, and eco-friendly sweet designer protein replaces 40-70% of the added sugar used in the food industry without changing the taste.
The disruptive technology combines Agile-Integrative Computational Protein Design (AI-CPD) with Precision Fermentation and Food Technology in a consumer-focused manner.
Meet Amai Proteins
Shaping the future of designer proteins for the mass food market
With our Pro3 Platform technology, we develop tasty, healthy, sustainable, and cost-effective designer proteins for food and beverage applications. Our first products are Designer Sweet Proteins that significantly reduce added sugar in a wide variety of Food & Beverages. These include soft drinks, fruit juices, dairy, alternative dairy products, sauces, spreads, snacks, ketchup, chocolate, peanut butter, energy bars, functional foods, and much more.
Amai’s great-tasting, sustainable, cost-effective, and eco-friendly sweet designer protein replaces 40-70% of the added sugar used in the food industry without changing the taste.
The disruptive technology combines Agile-Integrative Computational Protein Design (AI-CPD) with Precision Fermentation and Food Technology in a consumer-focused manner.
we want
it all
Sweetness, health, and taste, at a low cost and manufactured using eco-friendly technologies…Surely that’s impossible!
The Pro3 Platform makes it possible. We replace sugar with a healthy sweet protein that tastes like sugar and is manufactured using state-of-the-art sustainable technologies to protect our land, water, and air.
For each 1% decrease in worldwide
sugar production, we will see….
Health
1.72 million Metric tons
of sugar consumption will be prevented annually (from total global consumption)
See our impactENVIRONMENTAL
SUSTAINABILITY
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