Interview with Amai Proteins CEO on the clean future of foodtech post Covid-19 using precision fermentation and microbial technologies

We had the pleasure of catching up with Ilan Samish, Founder and CEO at Amai Proteins to hear his thoughts on the role of microbial technologies in revolutionizing our food system.

Share the Post:

Related Posts

Another win in the books

we received the EIT Food Innovation Impact Award for our collaborative project led by Prof. Yoav Livney from the Technion – Israel Institute of

Digital Biotecnología Digital

Canal Once TV’s show “Digital”- the Biotech episode, shares the story of Amai Proteins, one of Israel’s biotech startups, transforming

Amai Proteins 2024