Precision fermentation (PF) is a process by which microorganisms are genetically altered to produce complex organic molecules. PF produces specifically designed proteins, fats, and vitamins in large amounts and at low expense. The use of PF makes sweet protein production scalable, sustainable, and environmentally friendly. According to a RethinkX Sector Disruption Report published in 2019, PF is set to be a major disruptor of the food industry in the US: food costs are expected to decrease by 50-80%; 60% of agricultural land currently used for livestock and food production will be freed up and available for reforestation; greenhouse gas emissions will decrease by 65% by 2035, and water consumption by 60%.
Another win in the books
we received the EIT Food Innovation Impact Award for our collaborative project led by Prof. Yoav Livney from the Technion – Israel Institute of
